What happens to excess food from grocery stores after it reaches its expiration date? The owners of Nu-Way Market—Beau Perkins, and Bill Patchen, who have been operating the store since 2004—use a more socially conscious approach to handling food waste. […]
The cost-benefit analysis of composting kitchen scraps for a personal garden can be discouraging—but when the process and payoffs of recycling organic waste are scaled up to the size of a small farm, such as Red Gate Ranch in Red Bluff, coffee grounds are as good as gold. […]
Marissa Stevens has been the Director of Nutrition Services for Red Bluff Joint Union High School District for eight years. When she was hired, Marissa had a personal goal: to bring a sustainability-garden-to-cafeteria program to the district. Two years ago, that goal got some much-needed help. […]
“There’s more to composting than saving food scraps,” says Bobie Hughes, Executive Director of the Sacramento River Discovery Center.
Hughes, who has been composting food waste at the Center for the past five years, is among a growing number of Tehama County residents committed to recycling unwanted food materials and reducing food waste. […]
According to the California Department of Food and Agriculture, Californians throw away approximately 6 million tons of food annually. This staggering number equates to 18% of all material that goes into California’s landfills. With these types of numbers, the waste issue seems daunting, and residents may doubt their efforts could possibly make much difference, so why try? […]
Under SB 1383, new organic waste regulations have begun to take effect throughout California. However, some rural counties are exempt to give them time to assess and address their unique challenges in recycling organic waste. […]
Dr. Gerald Maguire, Sr. came to Paradise in 1961. Until the end of his career in 2018, he was instrumental in creating mental health programs for underserved communities in Butte and Glenn counties, many of […]
For 50 years, the Community Housing Improvement Project has helped create affordable housing opportunities in Chico and the surrounding counties with one common factor across the motivation, work, and people—it’s plain neighborly. […]
With SB 1383, California is taking steps to combat climate change and the destruction it brings. The regulation, which was enacted in 2016, requires a 75% reduction in organic waste disposal and 20% of edible food waste diverted away from landfills by 2025. […]
California’s SB 1383, or the Short-Lived Climate Pollutant Reduction Strategy, aims to reduce the disposal of organics in landfills 75% by 2025, which means diverting more than 20 million tons from landfills across the state. […]
The Community Housing Improvement Program believes rental complexes are more than opportunities for housing—they’re a chance for respite, self-improvement and community. […]
In a society where so much food ends up in the dumpster—and then the landfill—millions live without access to enough food to meet their basic needs. Somewhere between 30% and 40% of the U.S. food […]
CHIP’s Self-Help Housing Program partners with USDA Rural Development to develop land or buy finished lots to build subdivisions of about 10 to 50 houses for families whose income is at or below 80% of the area’s median income. […]
Food waste mostly goes into the landfill. But that is changing under California’s SB 1383, or Short-Lived Climate Pollutant Organic Waste Reductions, which aims to reduce greenhouse gas emissions—namely, methane—produced by organic waste. […]
California is in the midst of a housing crisis. Not only are costs and rents soaring across the state, but housing stock in the Chico area was decimated after the Camp Fire destroyed thousands of homes in 2018. Additionally, rural communities typically offer less rental housing opportunities than urban and suburban areas. In some communities, CHIP-run apartment complexes are the only apartment buildings in town. […]
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