To cope with the isolation and existential dread wrought by the COVID-19 pandemic, Youa Vang—like many other people—turned to baking. She was already an accomplished, self-taught baker and the go-to person for birthday cakes and […]
In the not-too-distant past, downtown Chico was a wiener wonderland. It used to be possible for us hot dog fiends, at reasonable and even unreasonable hours, to find a fix within a few block radius […]
It’s May, and the initial tomato frenzy has died down. The nurseries have sold the bulk of their tomato starts, and most are likely in the ground, already showing several blossoms. Your tomato plants no […]
The value of a windowed storefront in downtown Chico is—pardon the pun—clear, to business owners and patrons alike. This is especially true for eateries, as it offers built-in curb appeal and a natural sense of […]
I miss Zot’s. When the Chico News & Review was still downtown (I miss that a lot, too), Zot’s Hot Dogs & Deli was the closest restaurant to our building. It was just a short […]
By Mark Schapiro This story is produced by the award-winning journalism nonprofit Capital & Main, and co-published here with permission. The Butterfly Effect Ten years ago I met a lepidopterist, a fanatic for butterflies. During butterfly season, […]
This feature is part of the CN&R’s 2023 Entrepreneur Issue. When Bill Weller crafts a new beer recipe, he has an unofficial litmus test for its success. If his wife, Kristin, takes a sip, tilts […]
This feature is part of the CN&R’s 2023 Entrepreneur Issue. In 2013, Shenlyn and Martin Svec’s lives were changed by, of all things, a few scoops of ice cream. The couple were vacationing in Texas […]
This feature is part of the CN&R’s 2023 Entrepreneur Issue. “Are you aware of the old children’s book with Ferdinand the bull?” It’s a sunny January afternoon, and Scott Barwick is talking as he walks […]
With the recent opening of Pakistani restaurant Sofi’z Kitchen and Bar, it is now possible to sample food and culture from around the world within just a few steps along the 100 block of Broadway […]
Step into Lili’s Brazilian Bistro most any time when the doors are open, and there’s a good chance you’ll find the restaurant’s proprietor and namesake, Lili Da Silva, somewhere within. If she’s not at the […]
The roughly six-mile stretch of The Midway between Chico and Durham is a scenic short drive—or moderate-length bike ride—at any time of the year. In spring, the surrounding almond orchards bloom with pink-tinged white blossoms, […]
A touch of swagger is essential if you want to compete in the barbecue game. It’s a business where, from backyards to brick-and-mortar storefronts, bragging rights and word-of-mouth praise are a grillmaster’s stock and trade. […]
The border town of Tijuana, Mexico, is known for a lot of different things. Those of us who’ve spent significant amounts of time there might bicker about what aspects of the city’s reputation are deserved […]
This feature is part of a CN&R special report: Entrepreneurs 2022: Reinvention. With a multi-page menu heavy on comfort food, an old-school lunch counter and a standing army of kitschy chicken statues, The Roost Cafe […]
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