Building a ‘destination spot’
This feature is part of the CN&R’s 2023 Entrepreneur Issue. “Are you aware of the old children’s book with Ferdinand the bull?” It’s a sunny January afternoon, and Scott Barwick is talking as he walks […]
This feature is part of the CN&R’s 2023 Entrepreneur Issue. “Are you aware of the old children’s book with Ferdinand the bull?” It’s a sunny January afternoon, and Scott Barwick is talking as he walks […]
With the recent opening of Pakistani restaurant Sofi’z Kitchen and Bar, it is now possible to sample food and culture from around the world within just a few steps along the 100 block of Broadway […]
Step into Lili’s Brazilian Bistro most any time when the doors are open, and there’s a good chance you’ll find the restaurant’s proprietor and namesake, Lili Da Silva, somewhere within. If she’s not at the […]
The roughly six-mile stretch of The Midway between Chico and Durham is a scenic short drive—or moderate-length bike ride—at any time of the year. In spring, the surrounding almond orchards bloom with pink-tinged white blossoms, […]
A touch of swagger is essential if you want to compete in the barbecue game. It’s a business where, from backyards to brick-and-mortar storefronts, bragging rights and word-of-mouth praise are a grillmaster’s stock and trade. […]
The border town of Tijuana, Mexico, is known for a lot of different things. Those of us who’ve spent significant amounts of time there might bicker about what aspects of the city’s reputation are deserved […]
This feature is part of a CN&R special report: Entrepreneurs 2022: Reinvention. With a multi-page menu heavy on comfort food, an old-school lunch counter and a standing army of kitschy chicken statues, The Roost Cafe […]
This feature is part of a CN&R special report: Entrepreneurs 2022: Reinvention. It’s the week of the soft opening for the new brick-and-mortar home of his popular Gnarly Deli food truck, and for Nick Stiles, […]
This feature is part of a CN&R special report: Entrepreneurs 2022: Reinvention. Brandon Squyres has a deep connection to Naked Lounge. He cherishes memories of nights out front of the downtown space when he couldn’t […]
This feature is part of a CN&R special report: Entrepreneurs 2022: Reinvention. For years, Amanda Bosschart fantasized about the storefront at the southeast corner of Third and Main streets, imagining it would make the perfect […]
While driving north toward Oroville for a Feather River salmon fishing trip in August of 2003, a voluminous tree beside Highway 70 caught my eye. “A fig tree!” I called from the backseat of my […]
Ten years ago, after Jack Campbell and his wife, Ana Bonnin, returned to the states from a year spent in Buenos Aires, Argentina, they faced a serious dilemma. They couldn’t find a pizza that matched […]
As a child growing up in Southern California, Adrianna Wiley was always curious, especially in the kitchen. At a young age, she started learning from an aunt who transmitted a love for cooking and baking […]
After stints farming in Italy and Hawaii, Aimee Zarzynski and her fiancé, Kevin White, decided to set roots closer to home, and started their own Gold Roots Farm in Corning in January. The couple grew […]
As a freshman at Chico State in 2014, Wal Riek found himself suffering from a serious condition that afflicts many young people when they first strike out away from home: He missed his mother’s cooking. […]
©2020 Chico News & Review